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| Position: Chinese Standard in English/SN 0337-1995 |
| SN 0337-1995 Method for the determination of carbofuran residues in fruits and vegetables for export (English Version) | |||
| Standard No.: | SN 0337-1995 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 1995-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0337-1995 |
| English Name: | Method for the determination of carbofuran residues in fruits and vegetables for export |
| Chinese Name: | 出口水果和蔬菜中克百威残留量检验方法 |
| Chinese Classification: | X2 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1995-5-29 |
| Implemented on: | 1995-11-1 |
| Status: | superseded |
| Superseded by: | SN/T 0337-2019 Determination of carbofuran and its metabolite residues in plant-derived food for export-HPLC-MS/MS method |
| Superseded on: | 2020-7-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |