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| Position: Chinese Standard in English/SN 0537-1996 |
| SN 0537-1996 Method for the determination of erythromycin residues in meat for export—Cylinder plate method (English Version) | |||
| Standard No.: | SN 0537-1996 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 1996-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0537-1996 |
| English Name: | Method for the determination of erythromycin residues in meat for export—Cylinder plate method |
| Chinese Name: | 出口肉品中红霉素残留量检验方法杯碟法 |
| Chinese Classification: | B40 Animal husbandry in general |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | State Administration for Import and Export Commodity |
| Issued on: | 1996-04-29 |
| Implemented on: | 1996-10-1 |
| Status: | abolished |
| Abolished on: | 2006-06-21 |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |