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| Position: Chinese Standard in English/SN/T 0176-2013 |
| SN/T 0176-2013 Determination of Bacillus cereus in foods for export (English Version) | |||
| Standard No.: | SN/T 0176-2013 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10000 words | Translation Price(USD): | 300.00 remind me the price change |
| Implemented on: | 2013-9-16 | Delivery: | via email in 1~5 business day |
| Standard No.: | SN/T 0176-2013 |
| English Name: | Determination of Bacillus cereus in foods for export |
| Chinese Name: | 出口食品中蜡样芽胞杆菌检测方法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2013-03-01 |
| Implemented on: | 2013-9-16 |
| Status: | valid |
| Superseding: | SN 0176-1992 Method for detection of bacillus cereus in food for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 10000 words |
| Translation Price(USD): | 300.00 |
| Delivery: | via email in 1~5 business day |