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| Position: Chinese Standard in English/SN/T 0195-2011 |
| SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS (English Version) | |||
| Standard No.: | SN/T 0195-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10000 words | Translation Price(USD): | 354.0 remind me the price change |
| Implemented on: | 2012-4-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 0195-2011 |
| English Name: | Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS |
| Chinese Name: | 出口肉及肉制品中2，4-滴残留量检测方法 液相色谱-质谱/质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
| Issued on: | 2011-09-09 |
| Implemented on: | 2012-4-1 |
| Status: | valid |
| Superseding: | SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 10000 words |
| Translation Price(USD): | 354.0 |
| Delivery: | via email in 1~5 business day |