Standard No.:	SN/T 0410.2-1995
English Name:	Rule for inspection of frozen pork and pork offals for export
Chinese Name:	出口冻猪肉及冻猪副产品检验规程
Chinese Classification:	X0
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Source Content Issued by:	SACI
Issued on:	1995-09-20
Implemented on:	1996-1-1
Status:	superseded
Superseded by:	SN/T 0396-2011 Rules for Inspection of Frozen Livestock and Fowl Meat for Export and Import
Superseded on:	2012-4-1
Abolished on:	2012-04-01
Superseding:	ZB X04005-1986 SN/T 0410-2011 Rule for the Inspection and Quarantine of Fresh Frozen Animal Meats for Entry and Exit
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	184.0
Delivery:	via email in 1~3 business day

本标准规定了出口冻猪肉(片肉)、冻猪分割肉和冻猪副产品的卫生质量检验方法及判定规则。
本标准适用于健康猪只经屠宰、加工的出口冻猪肉(片肉)、冻猪分割肉及冻猪副产品的检验。