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| Position: Chinese Standard in English/SN/T 0419-2011 |
| SN/T 0419-2011 Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit (English Version) | |||
| Standard No.: | SN/T 0419-2011 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 204.0 remind me the price change |
| Implemented on: | 2012-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0419-2011 |
| English Name: | Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit |
| Chinese Name: | 出入境鲜冻家禽肉类检验检疫规程 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2011-09-09 |
| Implemented on: | 2012-4-1 |
| Status: | superseded |
| Superseded by: | SN/T 0397-1995 Rule for inspection of frozen young pigeons for export |
| Superseded on: | 1996-5-1 |
| Superseding: | SN/T 0397-1995 Rule for inspection of frozen young pigeons for export SN/T 0419-1995 Rule for inspection of frozen chicken for export SN/T 0428-1995 Rule for inspection of frozen duckes and frozen geese for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 204.0 |
| Delivery: | via email in 1~3 business day |