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| Position: Chinese Standard in English/SN/T 0529-2013 |
| SN/T 0529-2013 Determination of methoxychlor residues in meat for export. GC/MS method (English Version) | |||
| Standard No.: | SN/T 0529-2013 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8000 words | Translation Price(USD): | 240.0 remind me the price change |
| Implemented on: | 2013-9-16 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0529-2013 |
| English Name: | Determination of methoxychlor residues in meat for export. GC/MS method |
| Chinese Name: | 出口肉品中甲氧滴滴涕残留量检验方法 气相色谱/质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2013-03-01 |
| Implemented on: | 2013-9-16 |
| Status: | superseded |
| Superseded by: | GB 23200.84-2016 National food safety standard―Determination of methoxychlor residue in meat Gas chromatography-mass spectrometry |
| Superseded on: | 2017-6-18 |
| Superseding: | SN 0529-1996 Method for the determination of methoxychlor residues in meat for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 8000 words |
| Translation Price(USD): | 240.0 |
| Delivery: | via email in 1~3 business day |