 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SN/T 0548-1996 |
| SN/T 0548-1996 Rule for inspection of soy sauce for export (English Version) | |||
| Standard No.: | SN/T 0548-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 1996-12-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SN/T 0548-1996 |
| English Name: | Rule for inspection of soy sauce for export |
| Chinese Name: | 出口酱油检验规程 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1996-7-10 |
| Implemented on: | 1996-12-1 |
| Status: | superseded |
| Superseded by: | SN/T 3262-2012 Rules for inspection of soy sauce for import & export |
| Superseded on: | 2013-5-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |