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| Position: Chinese Standard in English/SN/T 0675-2011 |
| SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method (English Version) | |||
| Standard No.: | SN/T 0675-2011 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2011-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0675-2011 |
| English Name: | Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method |
| Chinese Name: | 出口肉及肉制品中定菌磷残留量检测方法 气相色谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2011-05-31 |
| Implemented on: | 2011-12-1 |
| Status: | superseded |
| Superseded by: | GB 23200.79-2016 National food safety standards―Determination of pyrazophos residue in meat and meat products |
| Superseded on: | 2017-6-18 |
| Superseding: | SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |