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| Position: Chinese Standard in English/SN/T 0859-2000 |
| SN/T 0859-2000 Method for the determination of dehydroacetic acid in soybean sauce for import and export (English Version) | |||
| Standard No.: | SN/T 0859-2000 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 155.0 remind me the price change |
| Implemented on: | 2000-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0859-2000 |
| English Name: | Method for the determination of dehydroacetic acid in soybean sauce for import and export |
| Chinese Name: | 进出口酱油中脱氢乙酸的测定 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | CIQ |
| Issued on: | 2000-6-22 |
| Implemented on: | 2000-11-1 |
| Status: | superseded |
| Superseded by: | SN/T 0859-2016 Determination of dehydroacetic acid in condiments for export一 Ultraviolet spectrophotometric method |
| Superseded on: | 2017-3-1 |
| Superseding: | ZB X66044-1988 ZB X 66044-1988 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 155.0 |
| Delivery: | via email in 1~3 business day |