SN/T 0917-2010 English Version, SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export (English Version)

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SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export (English Version)
Standard No.:	SN/T 0917-2010	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7000 words	Translation Price(USD):	210.0 remind me the price change Email:
Implemented on:	2010-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 0917-2010
English Name:	Method for the organoleptic examination on quality of tea for import and export
Chinese Name:	进出口茶叶品质感官审评方法
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2010-5-27
Implemented on:	2010-12-1
Status:	valid
Superseding:	SN/T 0917-2000 进出口茶叶品质感官审评方法
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1~3 business day

Standard

SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export (English Version)
Standard No.	SN/T 0917-2010
Status	valid
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	210.0
Implemented on	2010-12-1
Delivery	via email in 1~3 business day

Detail of SN/T 0917-2010

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Introduction of SN/T 0917-2010

本标准规定了进出口茶叶品质感官审评的环境、器具、用水、审评员的基本条件和要求、审评内容、操作方法和评分方法。
本标准适用于进出口茶叶中的基本茶类(红茶、绿茶、白茶、黄茶、乌龙茶、黑茶)和再加工茶类(花茶、压制茶、袋泡茶、调味茶)的品质感官审评。

Contents of SN/T 0917-2010

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Keywords:
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