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| SN/T 1034-2002 Rule for the inspection of frozen fillets with bread crumb for export (English Version) |
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Detail of SN/T 1034-2002
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Introduction of SN/T 1034-2002
本标准规定了出口冻面包渣鱼片的检验场所、设备、抽样方法、包装与标志、温度、品质、重量、规格等感官检验和安全、卫生检验。本标准适用于以冻鳕鱼或其他鱼为原料、面包渣为辅料、进行加工出口的冻面包渣鱼片的检验。
Contents of SN/T 1034-2002