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Position: Chinese Standard in English/SN/T 1051-2002
SN/T 1051-2002   Rules for the inspection and identification of vinegar for export (English Version)
Standard No.: SN/T 1051-2002 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2002-6-1 Delivery: via email in 1~3 business day

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,2018-10-1,2002-6-1,1411373975897699BDF9605294B1B
Standard No.: SN/T 1051-2002
English Name: Rules for the inspection and identification of vinegar for export
Chinese Name: 出口食醋检验鉴定规程
Chinese Classification: X66    Flavoring materials
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2002-1-16
Implemented on: 2002-6-1
Status: superseded
Superseded by:SN/T 1051-2018
Superseded on:2018-10-1
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了出口食醋的抽样、检验和检验结果的判定。本标准适用于以粮食、水果及其副产品为主要原料酿造的食醋的检验。
Code of China
Standard
SN/T 1051-2002  Rules for the inspection and identification of vinegar for export (English Version)
Standard No.SN/T 1051-2002
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2002-6-1
Deliveryvia email in 1~3 business day
Detail of SN/T 1051-2002
Standard No.
SN/T 1051-2002
English Name
Rules for the inspection and identification of vinegar for export
Chinese Name
出口食醋检验鉴定规程
Chinese Classification
X66
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2002-1-16
Implemented on
2002-6-1
Status
superseded
Superseded by
SN/T 1051-2018
Superseded on
2018-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
SN/T 1051-2002, SN 1051-2002, SNT 1051-2002, SN/T1051-2002, SN/T 1051, SN/T1051, SN1051-2002, SN 1051, SN1051, SNT1051-2002, SNT 1051, SNT1051
Introduction of SN/T 1051-2002
本标准规定了出口食醋的抽样、检验和检验结果的判定。本标准适用于以粮食、水果及其副产品为主要原料酿造的食醋的检验。
Contents of SN/T 1051-2002
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Keywords:
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