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Position: Chinese Standard in English/SN/T 1624-2005
SN/T 1624-2005   Inspection of pyrimethanil mepanipyrim myclobutanil and azoxystrobin residues in vegetable and fruit for import and export (English Version)
Standard No.: SN/T 1624-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 9500 words Translation Price(USD):280.0 remind me the price change

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Implemented on:2006-2-1 Delivery: via email in 1~3 business day

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2010-01-16,2010-1-16,2006-2-1,20EDA549D06F2E6F1422614259170
Standard No.: SN/T 1624-2005
English Name: Inspection of pyrimethanil mepanipyrim myclobutanil and azoxystrobin residues in vegetable and fruit for import and export
Chinese Name: 进出口蔬菜和水果中嘧霉胺、嘧菌胺、腈菌唑及嘧菌酯残留量检验方法
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on: 2005-08-18
Implemented on: 2006-2-1
Status: superseded
Superseded by:SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
Superseded on:2010-1-16
Abolished on:2010-01-16
Target Language: English
File Format: PDF
Word Count: 9500 words
Translation Price(USD): 280.0
Delivery: via email in 1~3 business day
本标准规定了蔬菜和水果中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量检验的抽样、制样与气相色谱和气相色谱-质谱测定方法。 本标准适用于苹果、草莓、黄瓜、茄子中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的检验。
Code of China
Standard
SN/T 1624-2005  Inspection of pyrimethanil mepanipyrim myclobutanil and azoxystrobin residues in vegetable and fruit for import and export (English Version)
Standard No.SN/T 1624-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count9500 words
Price(USD)280.0
Implemented on2006-2-1
Deliveryvia email in 1~3 business day
Detail of SN/T 1624-2005
Standard No.
SN/T 1624-2005
English Name
Inspection of pyrimethanil mepanipyrim myclobutanil and azoxystrobin residues in vegetable and fruit for import and export
Chinese Name
进出口蔬菜和水果中嘧霉胺、嘧菌胺、腈菌唑及嘧菌酯残留量检验方法
Chinese Classification
B31
Professional Classification
SN
ICS Classification
Issued by
General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on
2005-08-18
Implemented on
2006-2-1
Status
superseded
Superseded by
SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
Superseded on
2010-1-16
Abolished on
2010-01-16
Superseding
Language
English
File Format
PDF
Word Count
9500 words
Price(USD)
280.0
Keywords
SN/T 1624-2005, SN 1624-2005, SNT 1624-2005, SN/T1624-2005, SN/T 1624, SN/T1624, SN1624-2005, SN 1624, SN1624, SNT1624-2005, SNT 1624, SNT1624
Introduction of SN/T 1624-2005
本标准规定了蔬菜和水果中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量检验的抽样、制样与气相色谱和气相色谱-质谱测定方法。 本标准适用于苹果、草莓、黄瓜、茄子中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的检验。
Contents of SN/T 1624-2005
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Keywords:
SN/T 1624-2005, SN 1624-2005, SNT 1624-2005, SN/T1624-2005, SN/T 1624, SN/T1624, SN1624-2005, SN 1624, SN1624, SNT1624-2005, SNT 1624, SNT1624