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| Position: Chinese Standard in English/SN/T 1859-2007 |
| SN/T 1859-2007 Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method (English Version) | |||
| Standard No.: | SN/T 1859-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10000 words | Translation Price(USD): | 300.0 remind me the price change |
| Implemented on: | 2007-10-16 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1859-2007 |
| English Name: | Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method |
| Chinese Name: | 饮料中棒曲霉素和5-羟甲基糠醛的测定方法 液相色谱-质谱法和气相色谱-质谱法67 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2007-4-6 |
| Implemented on: | 2007-10-16 |
| Status: | superseded |
| Superseded by: | GB 5009.185-2016 Determination of patulin in appple and hawthorn products |
| Superseded on: | 2017-6-23 |
| Superseding: | SN 0589-1996 出口饮料中棒曲霉素的检验方法 |
| Target Language: | English |
| File Format: | |
| Word Count: | 10000 words |
| Translation Price(USD): | 300.0 |
| Delivery: | via email in 1~3 business day |