SN/T 1869-2007 English Version, SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method (English Version)

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SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method (English Version)
Standard No.:	SN/T 1869-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7500 words	Translation Price(USD):	220.0 remind me the price change Email:
Implemented on:	2007-10-16	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 1869-2007
English Name:	Rapid detection methods for pathogens in foods-PCR method
Chinese Name:	食品中多种致病菌快速检测方法 PCR法
Chinese Classification:	C53 Food sanitation
Professional Classification:	SN Professional Standard - Import&Export Inspection
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Source Content Issued by:	AQSIQ
Issued on:	2007-04-06
Implemented on:	2007-10-16
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	220.0
Delivery:	via email in 1~3 business day

Standard

SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method (English Version)
Standard No.	SN/T 1869-2007
Status	valid
Language	English
File Format	PDF
Word Count	7500 words
Price(USD)	220.0
Implemented on	2007-10-16
Delivery	via email in 1~3 business day

Detail of SN/T 1869-2007

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Introduction of SN/T 1869-2007

本标准规定了用普通PCR技术快速检测食品中沙门氏菌、志贺氏菌、金黄色葡萄球菌、小肠结肠炎耶尔森氏菌，单核细胞增生李斯特氏菌、空肠弯曲菌、肠出血性大肠埃希尔菌O157：H7、副溶血性弧菌、霍乱弧菌和创伤弧菌的方法；用BAX全自动致病菌PCR检测系统检测食品中沙门氏菌、单核细胞增生李斯特氏菌、空肠弯曲菌、肠出血性大肠埃希氏菌O157：H7、副溶血性弧菌、霍乱弧菌和创伤弧菌的检验。

Contents of SN/T 1869-2007

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Keywords:
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