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| Position: Chinese Standard in English/SN/T 1873-2019 |
| SN/T 1873-2019 Determination of endosulfan residues in food for export (English Version) | |||
| Standard No.: | SN/T 1873-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14500 words | Translation Price(USD): | 410.0 remind me the price change |
| Implemented on: | 2020-5-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 1873-2019 |
| English Name: | Determination of endosulfan residues in food for export |
| Chinese Name: | 出口食品中硫丹残留量的检测方法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Customs |
| Issued on: | 2019-10-25 |
| Implemented on: | 2020-5-1 |
| Status: | valid |
| Superseding: | SN/T 1873-2007 Determination of endosulfan residues in food for import and export - GC-MS |
| Target Language: | English |
| File Format: | |
| Word Count: | 14500 words |
| Translation Price(USD): | 410.0 |
| Delivery: | via email in 1~5 business day |