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| Position: Chinese Standard in English/SN/T 1881.2-2007 |
| SN/T 1881.2-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 2:Fresh fruit and vegetables (English Version) | |||
| Standard No.: | SN/T 1881.2-2007 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 125.0 remind me the price change |
| Implemented on: | 2007-10-16 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1881.2-2007 |
| English Name: | Hygienic specifications of shelf storage for export and import perishable food-Part 2:Fresh fruit and vegetables |
| Chinese Name: | 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2007-04-06 |
| Implemented on: | 2007-10-16 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 125.0 |
| Delivery: | via email in 1~3 business day |