SN/T 1881.4-2007 English Version, SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products (English Version)

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SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products (English Version)
Standard No.:	SN/T 1881.4-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	134.0 remind me the price change Email:
Implemented on:	2007-10-16	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 1881.4-2007
English Name:	Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products
Chinese Name:	进出口易腐食品货架贮存卫生规范第4部分:熟肉制品
Chinese Classification:	C53 Food sanitation
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2007-4-6
Implemented on:	2007-10-16
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	134.0
Delivery:	via email in 1~3 business day

Standard

SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products (English Version)
Standard No.	SN/T 1881.4-2007
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	134.0
Implemented on	2007-10-16
Delivery	via email in 1~3 business day

Detail of SN/T 1881.4-2007

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Introduction of SN/T 1881.4-2007

SN/T 1881的本部分规定了进出口熟肉制品运输与货架贮存的要求。本部分适用于进出口熟肉制品的运输和贮存。

Contents of SN/T 1881.4-2007

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