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| Position: Chinese Standard in English/SN/T 2012-2007 |
| SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography (English Version) | |||
| Standard No.: | SN/T 2012-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2008-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 2012-2007 |
| English Name: | Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography |
| Chinese Name: | 进出口食醋中苯甲酸、山梨酸检测方法 液相色谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | MOC; AQSIQ |
| Issued on: | 2007-12-24 |
| Implemented on: | 2008-7-1 |
| Status: | superseded |
| Superseded by: | GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method |
| Superseded on: | 2020-5-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |