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Position: Chinese Standard in English/SN/T 2197-2008
SN/T 2197-2008   Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography (English Version)
Standard No.: SN/T 2197-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2009-6-1 Delivery: via email in 1~3 business day

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,2017-4-19,2009-6-1,14113762722843A976A0526089B06
Standard No.: SN/T 2197-2008
English Name: Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
Chinese Name: 食品接触材料 高分子材料 食品和食品模拟物中丙烯腈的测定 气相色谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2008-11-18
Implemented on: 2009-6-1
Status: superseded
Superseded by:GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
Superseded on:2017-4-19
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了食品和食品模拟物中丙烯腈单体的测定方法。
本标准适用于水性食品模拟物、脂肪性食品模拟物橄榄油、其他脂肪性食品模拟物、模拟物D(如:合成甘油三酯混合物、葵花籽油和玉米油)以及液体和固体食品(如饮料和软黄油)。
本标准中丙烯腈单体的含量表示为每千克食品或食品模拟物中含有丙烯腈的毫克数。
根据应用的检测条件(见8.2.3 中注),本标准适用于食品模拟物中丙烯腈单体最低含量为0.005mg/kg~0.010mg/kg或者更低含量的定量测定。对于所提及的食品中丙烯腈单体测定,一般可以达到0.020mg/kg的测定低限。
Code of China
Standard
SN/T 2197-2008  Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography (English Version)
Standard No.SN/T 2197-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2009-6-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2197-2008
Standard No.
SN/T 2197-2008
English Name
Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
Chinese Name
食品接触材料 高分子材料 食品和食品模拟物中丙烯腈的测定 气相色谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-11-18
Implemented on
2009-6-1
Status
superseded
Superseded by
GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
Superseded on
2017-4-19
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
SN/T 2197-2008, SN 2197-2008, SNT 2197-2008, SN/T2197-2008, SN/T 2197, SN/T2197, SN2197-2008, SN 2197, SN2197, SNT2197-2008, SNT 2197, SNT2197
Introduction of SN/T 2197-2008
本标准规定了食品和食品模拟物中丙烯腈单体的测定方法。
本标准适用于水性食品模拟物、脂肪性食品模拟物橄榄油、其他脂肪性食品模拟物、模拟物D(如:合成甘油三酯混合物、葵花籽油和玉米油)以及液体和固体食品(如饮料和软黄油)。
本标准中丙烯腈单体的含量表示为每千克食品或食品模拟物中含有丙烯腈的毫克数。
根据应用的检测条件(见8.2.3 中注),本标准适用于食品模拟物中丙烯腈单体最低含量为0.005mg/kg~0.010mg/kg或者更低含量的定量测定。对于所提及的食品中丙烯腈单体测定,一般可以达到0.020mg/kg的测定低限。
Contents of SN/T 2197-2008
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Keywords:
SN/T 2197-2008, SN 2197-2008, SNT 2197-2008, SN/T2197-2008, SN/T 2197, SN/T2197, SN2197-2008, SN 2197, SN2197, SNT2197-2008, SNT 2197, SNT2197