SN/T 2360.12-2009 English Version, SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations (English Version)

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SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations (English Version)
Standard No.:	SN/T 2360.12-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	12000 words	Translation Price(USD):	360.0 remind me the price change Email:
Implemented on:	2010-3-16	Delivery:	via email in 1~5 business day

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Standard No.:	SN/T 2360.12-2009
English Name:	Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
Chinese Name:	进出口食品添加剂检验规程第12部分：酶制剂
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2009-09-02
Implemented on:	2010-3-16
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	12000 words
Translation Price(USD):	360.0
Delivery:	via email in 1~5 business day

Standard

SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations (English Version)
Standard No.	SN/T 2360.12-2009
Status	valid
Language	English
File Format	PDF
Word Count	12000 words
Price(USD)	360.0
Implemented on	2010-3-16
Delivery	via email in 1~5 business day

Detail of SN/T 2360.12-2009

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Introduction of SN/T 2360.12-2009

SN/T 2360的本部分规定了进出口食品添加剂(酶制剂)的技术要求、抽样、检验、结果评价、综合评定和处置及复验的原则。
本部分适用于进出口食品添加剂(酶制剂)的监督检验。

Contents of SN/T 2360.12-2009

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Keywords:
SN/T 2360.12-2009, SN 2360.12-2009, SNT 2360.12-2009, SN/T2360.12-2009, SN/T 2360.12, SN/T2360.12, SN2360.12-2009, SN 2360.12, SN2360.12, SNT2360.12-2009, SNT 2360.12, SNT2360.12