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| Position: Chinese Standard in English/SN/T 2534-2010 |
| SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method (English Version) | |||
| Standard No.: | SN/T 2534-2010 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14000 words | Translation Price(USD): | 899.0 remind me the price change |
| Implemented on: | 2010-9-16 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 2534-2010 |
| English Name: | Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method |
| Chinese Name: | 进出口水果和蔬菜制品中展青霉素含量检测方法 液相色谱-质谱/质谱法与高效液相色谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2010-03-02 |
| Implemented on: | 2010-9-16 |
| Status: | superseded |
| Superseded by: | GB 5009.185-2016 Determination of patulin in appple and hawthorn products |
| Superseded on: | 2017-6-23 |
| Target Language: | English |
| File Format: | |
| Word Count: | 14000 words |
| Translation Price(USD): | 899.0 |
| Delivery: | via email in 1~5 business day |