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| SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products-Gene chip method (English Version) |
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Detail of SN/T 2651-2010
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Introduction of SN/T 2651-2010
本标准规定了肉及肉制品中沙门氏苗、单核细胞增生李斯特氏菌、金黄色葡萄球菌，空肠弯曲杆菌和大肠杆菌O157:H7的基因芯片检测方法。
本标准适用于肉及肉制品中沙门氏菌、单核细胞增生李斯特氏菌、金黄色葡萄球菌、空肠弯曲杆菌和大肠杆菌O1 57:H17的基因芯片检测。
Contents of SN/T 2651-2010