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Position: Chinese Standard in English/SN/T 3561-2013
SN/T 3561-2013   Codes of food sampling and delivering for sanitation supervision at frontier ports (English Version)
Standard No.: SN/T 3561-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):464.0 remind me the price change

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Implemented on:2013-9-16 Delivery: via email in 1 business day

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Standard No.: SN/T 3561-2013
English Name: Codes of food sampling and delivering for sanitation supervision at frontier ports
Chinese Name: 国境口岸卫生监督食品采样、送样规程
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2013-03-01
Implemented on: 2013-9-16
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 464.0
Delivery: via email in 1 business day
1 Scope This standard specifies the basic principles, methods and procedures for food sampling and delivering for sanitation supervision at frontier ports. This standard is applicable to food sampling and delivering in the processes of the sanitation supervision by inspection and quarantine institutions and the investigation of foodborne diseases and food safety accidents. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB 4789.1-2010 National food safety standard - Food microbiological examination - General guidelines 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 foodborne diseases infectious and toxic diseases caused by pathogenic factors in food entering human body 3.2 food poisoning acute and subacute foodborne diseases after eating food contaminated by biological and chemical toxic and hazardous substances or food containing toxic and hazardous substances 3.3 food safety accidents accidents such as food poisoning, foodborne diseases and food contamination that originate from food and are harmful or may be harmful to human health
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 General 5 Sampling 6 Sample delivering Annex A (Informative) Certificate of sampling for sanitation supervision at frontier ports Annex B (Informative) Food inspection form for sanitation supervision at frontier ports
Referred in SN/T 3561-2013:
*GB 4789.1-2010 Food Microbiological Examination: General Guidelines
Code of China
Standard
SN/T 3561-2013  Codes of food sampling and delivering for sanitation supervision at frontier ports (English Version)
Standard No.SN/T 3561-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)464.0
Implemented on2013-9-16
Deliveryvia email in 1 business day
Detail of SN/T 3561-2013
Standard No.
SN/T 3561-2013
English Name
Codes of food sampling and delivering for sanitation supervision at frontier ports
Chinese Name
国境口岸卫生监督食品采样、送样规程
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2013-03-01
Implemented on
2013-9-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
464.0
Keywords
SN/T 3561-2013, SN 3561-2013, SNT 3561-2013, SN/T3561-2013, SN/T 3561, SN/T3561, SN3561-2013, SN 3561, SN3561, SNT3561-2013, SNT 3561, SNT3561
Introduction of SN/T 3561-2013
1 Scope This standard specifies the basic principles, methods and procedures for food sampling and delivering for sanitation supervision at frontier ports. This standard is applicable to food sampling and delivering in the processes of the sanitation supervision by inspection and quarantine institutions and the investigation of foodborne diseases and food safety accidents. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB 4789.1-2010 National food safety standard - Food microbiological examination - General guidelines 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 foodborne diseases infectious and toxic diseases caused by pathogenic factors in food entering human body 3.2 food poisoning acute and subacute foodborne diseases after eating food contaminated by biological and chemical toxic and hazardous substances or food containing toxic and hazardous substances 3.3 food safety accidents accidents such as food poisoning, foodborne diseases and food contamination that originate from food and are harmful or may be harmful to human health
Contents of SN/T 3561-2013
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 General 5 Sampling 6 Sample delivering Annex A (Informative) Certificate of sampling for sanitation supervision at frontier ports Annex B (Informative) Food inspection form for sanitation supervision at frontier ports
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Keywords:
SN/T 3561-2013, SN 3561-2013, SNT 3561-2013, SN/T3561-2013, SN/T 3561, SN/T3561, SN3561-2013, SN 3561, SN3561, SNT3561-2013, SNT 3561, SNT3561