 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/SN/T 3926-2014 |
| SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method (English Version) | |||
| Standard No.: | SN/T 3926-2014 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 2500 words | Price(USD): | 184.00 remind me the price change |
| Implemented on: | 2014-11-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 3926-2014 |
| English Name: | Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method |
| Chinese Name: | 出口乳、蛋、豆类食品中蛋白质含量的测定 考马斯亮蓝法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | AQSIQ |
| Issued on: | 2014-04-09 |
| Implemented on: | 2014-11-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Price(USD): | 184.00 |
| Delivery: | via email in 1~3 business day |