Standard No.:	T/AHFS 001-2023
English Name:	Digang Salted Pak Choi
Chinese Name:	荻港香菜
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	Anhui Food Science and Technology Society
Issued on:	2023-11-22
Implemented on:	2023-12-23
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了荻港香菜的原辅料要求、质量要求、安全要求、净含量、生产加工过程、检验规则、标签标志、包装运输与贮存。