T/AHFS 001-2024 English Version, T/AHFS 001-2024 Evaluation method for oxidation damage of walnut kernels (English Version)

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T/AHFS 001-2024 Evaluation method for oxidation damage of walnut kernels (English Version)
Standard No.:	T/AHFS 001-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2024-5-23	Delivery:

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Standard No.:	T/AHFS 001-2024
English Name:	Evaluation method for oxidation damage of walnut kernels
Chinese Name:	核桃仁氧化哈败评判方法
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	Anhui Food Science and Technology Society
Issued on:	2024-04-23
Implemented on:	2024-5-23
Status:	valid
Target Language:	English
File Format:	PDF

Standard

T/AHFS 001-2024 Evaluation method for oxidation damage of walnut kernels (English Version)
Standard No.	T/AHFS 001-2024
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2024-5-23
Delivery	via email in business day

Detail of T/AHFS 001-2024

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Introduction of T/AHFS 001-2024

本文件以气相色谱质谱法测定了核桃仁主要典型挥发性化合物组分及含量，并对核桃仁氧化哈败程度进行评判，适用于核桃的质量管理。

Contents of T/AHFS 001-2024

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Keywords:
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