Standard No.:	T/BTFDIA 001-2017
English Name:	Quality classification and evaluation of cooling(fresh) mutton
Chinese Name:	冷却（鲜）羊肉质量分级与评定
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	BTFDIA
Issued on:	2017-08-16
Implemented on:	2017-9-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了冷却（鲜）羊肉等级划分及要求、等级评定规则、标志、包装、运输和贮存。本标准适用于屠宰加工后的冷却（鲜）羊肉质量的分级与评定。