Standard No.:	T/CABP 006-2023
English Name:	Food design and innovation vocational skill level standards
Chinese Name:	菜点设计与创新职业技能等级标准
Chinese Classification:	A16
Professional Classification:	T/    Social Organization Standard
ICS Classification:	03.080.01 03.080.01    Services in general 03.080.01
Source Content Issued by:	China Association of Business Professionals
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了菜点设计与创新职业技能等级对应的工作领域、工作任务及职业技能要求。
本标准适用于菜点设计与创新职业技能培训、考核与评价，相关用人单位的人员聘用、培训与考核可参照使用。