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| T/CACE 0128-2024 General technical requirements of disposable bamboo cutlery (English Version) |
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Detail of T/CACE 0128-2024
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Introduction of T/CACE 0128-2024
本文件界定了一次性原竹餐具的术语和定义，规定了产品分类、基本要求、技术要求、试验方法、检验规则及标志、包装、运输和贮存。
本文件适用于以原竹为原料加工而成，用于加工或摄取食物的一次性刀类、叉类、匙类及筷类餐具。其他一次性原竹餐具可参照执行。
Contents of T/CACE 0128-2024