Standard No.:	T/CAEPI 83-2024
English Name:	Technical specification of operation and maintenance for electrostatic cooking fume purification equipment
Chinese Name:	静电式餐饮油烟净化设备运维技术规范
Professional Classification:	T/    Social Organization Standard
ICS Classification:	13.020.40 13.020.40    Pollution, pollution control and conservation 13.020.40
Source Content Issued by:	CAEPI
Issued on:	2024-04-03
Implemented on:	2024-4-3
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了静电式餐饮油烟净化设备运维的总体要求、现场运维、集中清洗维保、运维单位管理等内容。
本文件适用于静电式餐饮油烟净化设备的运行维护，包括单一式静电油烟净化设备和含静电式净化模块的其他油烟净化设备。