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| T/CCA 002-2017 “White Lily” food safety and nutritional requirements for catering industry (English Version) |
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Detail of T/CCA 002-2017
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Introduction of T/CCA 002-2017
本标准规定了餐饮企业食品安全和营养认定原则，管理体系的总体要求，管理职责，资源管理和管理程序。
本标准适用于中华人民共和国境内餐饮服务提供者，包括但不限于餐馆、小吃店、快餐店、饮品店、食堂、集体用餐配送单位和中央厨房等。
Contents of T/CCA 002-2017