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Standard
| T/CCFIA 03001-2019 Canned mackerel (English Version) |
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Detail of T/CCFIA 03001-2019
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Introduction of T/CCFIA 03001-2019
本标准规定了鲭鱼罐头的术语和定义、产品分类、技术要求、检验方法、检验规则、包装、运输和贮存。
本标准适用于以鲜、冻良好的鲭鱼为原料，经加工处理、装罐、调味、密封、杀菌、冷却制成的罐藏食品。
Contents of T/CCFIA 03001-2019