Standard No.:	T/CCOA 19-2020
English Name:	Pangasius oil
Chinese Name:	楂鱼油
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	CCOA
Issued on:	2020-12-21
Implemented on:	2021-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

本文件规定了楂鱼油（商品名为“巴沙鱼油”)的术语和定义、分类、质量要求、检验方法、检验规则、标签、包装、贮存和运输的要求。
本文件适用于经动物卫生监督机构检疫、检验合格的新鲜楂鱼，屠宰后将不含脏器的组织经蒸煮压榨、精炼等工艺制成的精炼楂鱼油及其分提物（分提硬脂和分提软脂)。