Standard No.:	T/CCOA 20-2020
English Name:	Hot pot oil
Chinese Name:	火锅用油
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	CCOA
Issued on:	2020-12-21
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	105.0
Delivery:	via email in 1~3 business day

本文件规定了火锅用油的术语和定义、分类、质量要求、检验方法及规则、标签、包装、储存和运输等要求。
本文件适用于以动植物油为主要原料，辅以豆瓣酱、干辣椒和香辛料等一种或几种调味料，经高温混合熬制、沉淀、过滤和分装等工序制成的火锅用油。