Standard No.:	T/CCOA 29-2020
English Name:	Sensory evaluation of sesame oil
Chinese Name:	芝麻油感官评价
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	CCOA
Issued on:	2020-12-21
Implemented on:	2021-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	10500 words
Translation Price(USD):	315.0
Delivery:	via email in 1~5 business day

本文件规定了芝麻油的感官评价术语和定义、感官分析实验室、品油杯及样品恒温装置、感官评价方法、芝麻油品油师的选拔、培训和监管程序等内容。
本文件适用于芝麻香油、小磨芝麻香油和低温压榨芝麻油。