Standard No.:	T/CCPITCSC 101-2020
English Name:	Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine
Chinese Name:	中餐分餐制、公筷制、双筷制服务规范
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	T/    Social Organization Standard
ICS Classification:	03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by:	CCPITCSC; CFCCI
Issued on:	2020-03-18
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定餐饮业的中餐分餐形式及服务要求、公筷制服务要求以及双筷制服务要求。
本标准适用于餐馆、酒楼、酒家、饭庄、宾馆（饭店）餐厅等餐饮企业。