Standard No.:	T/CGCC 113-2025
Chinese Name:	斑兰叶（香露兜）粉
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by:	China General Chamber of Commerce
Issued on:	2025-12-17
Implemented on:	2026-1-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了斑兰叶粉原辅料、技术要求、生产加工过程、检验规则、标签、标志、包装、贮存和运输，描述了斑兰叶粉感官检验、理化检验和净含量的试验方法。
本文件适用于斑兰叶粉的生产、检验和销售。