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| Position: Chinese Standard in English/T/CHBAS 16-2022 |
| T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method (English Version) | |||
| Standard No.: | T/CHBAS 16-2022 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2022-1-26 | Delivery: | |
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| Standard No.: | T/CHBAS 16-2022 |
| English Name: | Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method |
| Chinese Name: | 果蔬汁类及其饮料中樱桃、桑葚、 黑莓、红树莓植物源性成分的测定 实时荧 光 PCR 法 |
| Professional Classification: | T/ Social Organization Standard |
| Issued on: | 2022-01-26 |
| Implemented on: | 2022-1-26 |
| Status: | valid |
| Target Language: | English |
| File Format: |