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| T/CI 540-2024 Production technical code of practice for distilled jujube liquor (English Version) |
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Detail of T/CI 540-2024
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Introduction of T/CI 540-2024
本文件确立了红枣蒸馏酒的生产程序，规定了红枣蒸馏酒的技术要求、生产程序、生产加工过程的卫生要求、检验规则及标志、标签、包装、运输和贮存。
本文件适用于由干制红枣酿造的蒸馏酒的制造、包装、运输和贮存。
Contents of T/CI 540-2024