T/CNFIA 114-2019 English Version, T/CNFIA 114-2019 Natural plain fermented soy sauce (English Version)

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T/CNFIA 114-2019 Natural plain fermented soy sauce (English Version)
Standard No.:	T/CNFIA 114-2019	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	165.0 remind me the price change Email:
Implemented on:	2019-12-20	Delivery:	via email in 1~3 business day

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Standard No.:	T/CNFIA 114-2019
English Name:	Natural plain fermented soy sauce
Chinese Name:	原酿本味酱油
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	CNFIA
Issued on:	2019-09-20
Implemented on:	2019-12-20
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

Standard

T/CNFIA 114-2019 Natural plain fermented soy sauce (English Version)
Standard No.	T/CNFIA 114-2019
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	165.0
Implemented on	2019-12-20
Delivery	via email in 1~3 business day

Detail of T/CNFIA 114-2019

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Introduction of T/CNFIA 114-2019

本标准规定了原酿本味酱油的技术要求、试验方法、检验规则和标志、包装、运输、贮存的要求。本标准适用于原酿本味酱油产品的生产、检验、销售和认证。

Contents of T/CNFIA 114-2019

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Keywords:
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