T/CNFIA 134-2021 English Version, T/CNFIA 134-2021 Kelp noodles (English Version)

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T/CNFIA 134-2021 Kelp noodles (English Version)
Standard No.:	T/CNFIA 134-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	165.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~3 business day

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Standard No.:	T/CNFIA 134-2021
English Name:	Kelp noodles
Chinese Name:	海带粉
Chinese Classification:	X66 Flavoring materials
Professional Classification:	T/ Social Organization Standard
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	CNFIA
Issued on:	2021-12-28
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

Standard

T/CNFIA 134-2021 Kelp noodles (English Version)
Standard No.	T/CNFIA 134-2021
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	165.0
Implemented on
Delivery	via email in 1~3 business day

Detail of T/CNFIA 134-2021

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Introduction of T/CNFIA 134-2021

本文件规定了海带粉分类、原辅料要求、加工要求，以及感官、理化、安全和净含量要求，描述了相应的试验方法、检验规则及标志、包装、运输和贮存。
本文件适用于海带粉生产者声明产品的符合性，或作为生产者与采购方签署贸易合同的依据，也可作为市场监管或认证机构认证的依据。

Contents of T/CNFIA 134-2021

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