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Position: Chinese Standard in English/T/CRACM 0003-2021
T/CRACM 0003-2021   Fat 20 scientific fat reduction technology service standard (English Version)
Standard No.: T/CRACM 0003-2021 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8500 words Translation Price(USD):255.0 remind me the price change

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Implemented on: Delivery: via email in 1~3 business day

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Standard No.: T/CRACM 0003-2021
English Name: Fat 20 scientific fat reduction technology service standard
Chinese Name: 脂20科学减脂技术服务规范
Chinese Classification: A00    Standardization and Quality Management
Professional Classification: T/    Social Organization Standard
Source Content Issued by: CRACM
Issued on: 2021-07-08
Status: valid
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 255.0
Delivery: via email in 1~3 business day
本文件为使用脂20科学减脂技术服务对单纯性超重与肥胖成年人群实施科学减脂指导服务的组织(机构)及个人提供了基本要求和标准化服务流程。
本文件适用于使用脂20科学减脂技术提供减重服务的组织及个人。
Code of China
Standard
T/CRACM 0003-2021  Fat 20 scientific fat reduction technology service standard (English Version)
Standard No.T/CRACM 0003-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)255.0
Implemented on
Deliveryvia email in 1~3 business day
Detail of T/CRACM 0003-2021
Standard No.
T/CRACM 0003-2021
English Name
Fat 20 scientific fat reduction technology service standard
Chinese Name
脂20科学减脂技术服务规范
Chinese Classification
A00
Professional Classification
T/
ICS Classification
Issued by
CRACM
Issued on
2021-07-08
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
255.0
Keywords
T/CRACM 0003-2021, T/CRACMT 0003-2021, TCRACMT 0003-2021, T/CRACM0003-2021, T/CRACM 0003, T/CRACM0003, T/CRACMT0003-2021, T/CRACMT 0003, T/CRACMT0003, TCRACMT0003-2021, TCRACMT 0003, TCRACMT0003
Introduction of T/CRACM 0003-2021
本文件为使用脂20科学减脂技术服务对单纯性超重与肥胖成年人群实施科学减脂指导服务的组织(机构)及个人提供了基本要求和标准化服务流程。
本文件适用于使用脂20科学减脂技术提供减重服务的组织及个人。
Contents of T/CRACM 0003-2021
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Keywords:
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