Standard No.:	T/CSTEA 00059-2023
English Name:	The brewing and tasting method of Zhaoan Baxian tea
Chinese Name:	诏安八仙茶冲泡与品鉴方法
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Cross-Strait Tea Exchange Association
Issued on:	2023-03-28
Implemented on:	2023-3-28
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了诏安八仙茶冲泡与品鉴的茶叶、水、器具要求，环境要求、冲泡流程与要点、冲泡方法及品鉴。
本文件适用于诏安八仙茶的冲泡与品鉴。