Standard No.:	T/CSTEA 00066-2023
English Name:	Technical Specification for Whole Process Control of Tea (Green Products)
Chinese Name:	绿色食品茶叶全程质量控制技术规范
Professional Classification:	T/    Social Organization Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Cross-Strait Tea Exchange Association
Issued on:	2023-11-17
Implemented on:	2023-11-17
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了绿色食品茶叶全程质量控制的技术环节、茶园基地、种苗管理、茶园施肥、茶园灌溉、茶树修剪、病虫草害防治、茶叶采收、茶叶加工、茶叶储藏、茶叶运输、茶叶质量控制、记录保存与追溯使用、其它与质量相关管理信息的处理。本文件适用于绿色产品茶叶的全程质量控制。