Standard No.:	T/CSWSL 033-2021
English Name:	Production technique criterion of high quality pork
Chinese Name:	优质猪肉生产技术规程
Chinese Classification:	B43    Domestic animal and poultry
Professional Classification:	T/    Social Organization Standard
ICS Classification:	65.020.30 65.020.30    Animal husbandry and breeding 65.020.30
Source Content Issued by:	CSWSL
Issued on:	2021-11-30
Implemented on:	2021-12-31
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	225.0
Delivery:	via email in 1~3 business day

本文件规定了优质猪肉及冷热鲜肉、冻肉的生产技术规程，包括优质猪肉的养殖场地环境要求、猪只养殖、疫病防控、屠宰加工、优质猪肉指标检测、加工、包装、贮藏、运输、追溯和生产记录等的要求。
本文件适用于按照优质养殖管理方式而产生的优质猪肉及冷热鲜肉、冻肉。