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| T/CZSPTXH 075-2018 (English Version) |
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Detail of T/CZSPTXH 075-2018
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Introduction of T/CZSPTXH 075-2018
本标准规定了潮州菜 朥饼烹饪工艺规范的原料及要求、烹饪器具、制作工艺、盛装、质量要求、最佳食用时间。 本标准适用于烹制潮州菜朥饼。
Contents of T/CZSPTXH 075-2018