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Position: Chinese Standard in English/T/CZSPTXH 121-2020
T/CZSPTXH 121-2020   (English Version)
Standard No.: T/CZSPTXH 121-2020 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on: Delivery:
Standard No.: T/CZSPTXH 121-2020
Chinese Name: 潮州菜 葱椒甲鱼烹饪工艺规范
Professional Classification: T/    Social Organization Standard
Issued on: 2020-08-28
Status: valid
Language: English
File Format: PDF
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