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| T/CZSPTXH 135-2020 (English Version) |
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Detail of T/CZSPTXH 135-2020
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Introduction of T/CZSPTXH 135-2020
本文件规定了潮州菜 荷包白鳝烹饪工艺规范的术语和定义、原辅料要求、烹饪器具、制作工艺、盛装、质量要求、最佳食用时间。 本文件适用于烹制潮州菜 荷包白鳝。
Contents of T/CZSPTXH 135-2020